Whenever I dined out, I looked forward to having soup to start, if, any of these three were on the menu that day: French Onion, New England Clam Chowder and Lobster Bisque.
For anyone who does know their way around a fresh lobster, here's the recipe mentioned above, courtesy of the FINE COOKING website. It's just a bit too intimidating for me at this stage. In the meantime, I’d appreciate any recipes you might have handy for the other two!
By the way, are you a seafood lover in general? Do you enjoy chowder? Have you ever made it yourself?
Please share your comments!